Search Results for 'World cuisine'

Calling all pizza lovers - this is the ultimate competition for you! To celebrate the Domino’s Mega Event - €9.99 pizzas in Athlone and Mullingar - we’ve teamed up with Domino’s Pizza, the pizza delivery experts, to give one lucky reader the chance to win their height in pizza.

Since 1997, Da Tang Noodle House on Middle Street had served the people of Galway with thousands of steamy bowls of comforting noodles, dumplings, and legendary spicy salad. But Da Tang hung on the shoulders of an individual and when the time came for him to retire, Da Tang retired also. Their sister business, Chi Asian Take-away, a little takeaway in Westside, took over the space in the middle of November. Chi promises healthy convenient food choices using locally sourced fresh ingredients. Chef Andy Bandara uses the highest-quality local produce to create Asian dishes from Malaysia, Singapore, Thailand, China, and Vietnam. Known for good food, great flavours, and a mean nasi goreng, how does this takeaway translate into a sit-down restaurant?

It’s all a bit chilly at the moment, and with the cold weather we tend to choose stodgy comfort foods, making it difficult to meet the recommended five-a-day of fruits and vegetables. Homemade soups are an ideal opportunity to add extra helpings of vegetables to your daily intake, and also to pack extra nutrients into your meals. They are a great way of filling you up without filling you out, and will help you keep your new year resolution to watch your waistline.

Local food producers in Mayo have been awarded top honours at this year’s prestigious and hugely-acclaimed Blas na hEireann Irish Food Awards, which were hosted this in Dingle, Co Kerry over the weekend.

In many tourist towns both home and away, you will notice that there always seems to be a street full of tacky souvenir shops, a smattering of dull cafes, and some terrible tourist-trap restaurants. Not so in Galway. We are lucky enough to have Quay Street, the buzzing heart of Galway’s Latin Quarter. It has medieval architecture, a pedestrian street for browsing the many quirky little shops full of wooden toys, vintage clothes, and pottery alongside the quality woollens and Celtic jewellery. The atmosphere in the pubs is fun and friendly, with the sound of music from trad to rock spilling onto the street. There are almost always some buskers and performers, a festival or parade, and this is the best place in Galway city on a sunny evening, when the outdoor seating is packed with tourists and locals engaged in 'people watching' and enjoying all the sights and sounds of the streets of Galway.

There is a stereotypical gender divide in food. Man food is slabs of meat, scotch eggs, big fry-ups, and anything wrapped in bacon. Women prefer yoghurt, quiche, cupcakes, and chocolate, preferably not all on the same plate. Whatever the truth of these clichés, most menus and venues lean more into one camp than the other. Kelly's was always a man's place to my mind, with burgers, pints, and the football on the telly. But Kelly's bar is fond of change. It is fair, I think, to say that Kelly's has had more re-inventions than Kerry Katona. The latest change the team have made is a new menu that just might be the most gender neutral menu in town.

Calling all pizza lovers - this is the ultimate competition for you! To celebrate the Domino’s Mega Event - €9.99 pizzas in Athlone and Mullingar - we’ve teamed up with Domino’s Pizza, the pizza delivery experts, to give one lucky reader the chance to win their height in pizza.

It was the end of December with but one day to go till the start of the new year. The house had been hit by a veritable hurricane of small, pink, clothing. The combined forces of Santa and a little girl's December birthday had filled the house with tons of plastic. A previously unknown horror had entered my life, the truly vile invention that is Moon Sand, a force so insidious and evil that I could see no way to defeat it. The children had begun to make the relatively short word 'Mum' into a five to six syllable long whine that was slowly working on my already questionable sanity. And there was another week of this to go before the holidays were over.

The average Irish person will gain up to half a stone over the festive period as the temptation of never-ending chocolates, mince pies and savoury snacks get the better of them.